ABOUT

Meet Gerbe Suttels, a maestro of mixology and a connoisseur of fine wines, weaving his passion into the fabric of hospitality.

 

From the age of 20, Gerbe stepped into the exquisite world of fine dining at his parents' restaurant. What began as a journey in family footsteps evolved into a personal odyssey of discovery and dedication. Still a vital force in the family establishment, he has found a canvas for his creativity within the bar, where he has the freedom to innovate and craft new flavors.

 

At the heart of his expertise lies a love for mixology. Gerbe doesn't just mix drinks; he orchestrates symphonies of taste, creating signature cocktails that dance on the palate. His bar, a haven of experimentation, is where he continually pushes the boundaries of mixology, surprising and delighting patrons with every sip.

 

Gerbe also delved into the world of wine education. The intrigue around wines deepened, especially given the family's ownership of a wineshop. He not only crafts delectable dining experiences but also curates wine selections that elevate each dish.

 

The acclaim for Gerbe's mixology prowess reached new heights when he began receiving invitations for bar takeovers at Michelin Star restaurants. His artistry extends beyond the glass, as he also lends his expertise to design cocktails that grace the drink lists of these prestigious establishments. Beyond mixology, Gerbe collaborates with his mom, the head sommelier of their family restaurant, to offer insightful advice on refining and enhancing wine lists for these culinary gems.

 

For Gerbe, hospitality is not just a profession; it's a way of life. His journey from a young enthusiast within the family restaurant to a sought-after mixologist and wine consultant reflects a commitment to excellence, a love for creativity, and a genuine passion for creating unforgettable experiences. In every cocktail crafted and every piece of wine advice given, Gerbe leaves an indelible mark on the world of hospitality.